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Starters
Cream of butternut soup, brunoise of butternut and walnuts, cloud of walnuts.
9.00€
9.00€
Gravlax salmon, beetroot mash & humus with green lemon.
12.00€
12.00€
Supreme and confit leg of quail with some mushrooms and mashed quince.
12.00€
12.00€
Proposé par
Main course
Wild seabass, with pistou sauce.
16.00€
16.00€
Pork pluma from France & his meat juice.
16.00€
16.00€
Risotto with some seasonal vegetables & parmesan shavings.
15.00€
15.00€
Proposé par
Desserts
Cheese plate refined by the Savelli house
10.00€
10.00€
Mystery of Mathilde & his waffle of the "Glacier".
9.00€
9.00€
Compote of apple, caramel heart, hazelnut crumble & hazelnut cloud.
9.00€
9.00€
Proposé par
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