L'alcôve
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themenu
Starters
Cream of butternut soup, brunoise of butternut and walnuts, cloud of walnuts.
9.00€
9.00€
Supreme and confit leg of quail with some mushrooms and mashed quince.
12.00€
12.00€
Scallops & Beetroots with coffee cloud
12.00€
12.00€
Proposé par 
Main course
Wild seabass, with pistou sauce.
16.00€
16.00€
Risotto with some seasonal vegetables & parmesan shavings.
15.00€
15.00€
Veal from France & his meat juice
16.00€
16.00€
Proposé par
Desserts
Cheese plate refined by the Savelli house
10.00€
10.00€
Mystery of Mathilde & his waffle of the "Glacier".
9.00€
9.00€
Chestnut cream “Napoléon” with clementine & meringue
9.00€
9.00€
Proposé par
